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I love babaganoush. There was a wee deli in Glasgow that used to make the best ever, though the restaurant Damascus here in Wellington (where, should you ever return, you should go) does a wonderful one too. I really like that idea for the radishes.

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I swear little unknown delis always have the best products, you have to be in the know to find them! And as for Wellington, yes I bet, all the restaurant food in Wellington was incredible and I wish it was closer to France haha

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This looks amazing! I have it bookmarked to make asap...

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Haha thank you and I hope you enjoy it when you get the chance to make it, I feel like babaganoush doesn't get enough love these days what with hummus taking the spotlight...

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