Smooth and creamy babaganoush meets crisp and crunchy radishes... and best of all, there's butter involved
I love babaganoush. There was a wee deli in Glasgow that used to make the best ever, though the restaurant Damascus here in Wellington (where, should you ever return, you should go) does a wonderful one too. I really like that idea for the radishes.
This looks amazing! I have it bookmarked to make asap...
I love babaganoush. There was a wee deli in Glasgow that used to make the best ever, though the restaurant Damascus here in Wellington (where, should you ever return, you should go) does a wonderful one too. I really like that idea for the radishes.
This looks amazing! I have it bookmarked to make asap...