Those look gorgeous....I know that 'changing season' feeling - there are still lots of courgettes about but also pumpkins, parsnips, Brussels sprouts....
Thank you! And absolutely! We're both in the transitional phase, but I swear autumn is much more enjoyable - you've got all that fun fruit and veg leftover from summer!
Hi! This may sound silly as I live in the SW too, but how does one just have duck fat "on hand"? Does it need to be saved from a jar of confit de canard?
Those look gorgeous....I know that 'changing season' feeling - there are still lots of courgettes about but also pumpkins, parsnips, Brussels sprouts....
Thank you! And absolutely! We're both in the transitional phase, but I swear autumn is much more enjoyable - you've got all that fun fruit and veg leftover from summer!
Hi! This may sound silly as I live in the SW too, but how does one just have duck fat "on hand"? Does it need to be saved from a jar of confit de canard?