The year was 2016. It was an eventful time: over those 12 months, there were a few political (for the want of a better word) ripples, a surprising number of celebrities died, I went to cookery school, and it was the year when the tide began to turn against ‘clean eating’.
As the great French "gastronome," Antoine Brillat-Savarin said:
"Animals feed, man eats, but only the cultivated man knows how to eat."