2 Comments
User's avatar
Barbara Lofgren's avatar

I think my four would be Ottolenghi 'Simple', Nigel Slater's 'Appetite', Julia Turshen 'Small Victories' and then....maybe Diana Henry 'From the Oven to the Table' or Peter Gordon's 'Savour'. I just got Molly Baz's book and it has lots of things easy to do in a domestic kitchen.

Expand full comment
Ally Mitchell's avatar

Apologies for my incredibly slow reply, I was knocked down with the lurgy this weekend - you know, I don't own any of those books! And they all strike me as kitchen classics, I do love Nigel so!

Expand full comment