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Delightful choice of that little 'extra' ! In Australia I do not use truffle oil - too many 'winks' as that not being the 'real thing' ! What the world has no reason to realize Down Under now produces more truffles than France . . . and that of a very high quality tho' certainly not cheap . . .I have half-a-dozen truffle farms within two hours' drive, so . . .

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Sounds gorgeous! I actually have an egg coddler that was given to me as a child - must get it out now!

BTW - re pantry items - I was at an 'in conversation with' evening last night with Ottolenghi. He talked about how he loves to go to shops and buy ingredients just to have and experiment with. I know that feeling so well - why did I buy dried nectarines recently? - and I am sure you do too. I have a small bottle of truffle oil too....now to get it out and make some eggs!

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