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Fondant Potatoes with Duck Fat and Thyme
Why spring cooking stresses me out
7 hrs ago
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Ally Mitchell
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Fondant Potatoes with Duck Fat and Thyme
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March 2024 Newsletter
French musicals, a pub quiz from hell, and a hot cross bun treacle tart
Apr 2
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Ally Mitchell
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March 2024 Newsletter
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March 2024
French Roast Chicken with Garlic Butter
For the perfect slap-up Easter Sunday celebration
Mar 26
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Ally Mitchell
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French Roast Chicken with Garlic Butter
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#2 Mid-Month Monday: Camembert and Cordes-sur-Ciel
I write this from a blustery Somerset where that old Ford cars expression is a permanent pathetic fallacy - “you can have any weather you desire, as…
Mar 18
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Ally Mitchell
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#2 Mid-Month Monday: Camembert and Cordes-sur-Ciel
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Chocolate Biscoff Banoffee Pie
Can it be true? The French are copying... British food?!
Mar 11
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Ally Mitchell
2
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Chocolate Biscoff Banoffee Pie
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February 2024 Newsletter
The iconic foods of Toulouse and my issue with brunch
Mar 1
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Ally Mitchell
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February 2024 Newsletter
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February 2024
Caramelised Onion and Feta Galette
The battle with beige
Feb 26
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Ally Mitchell
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Caramelised Onion and Feta Galette
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#1 Mid-Month Monday: French exit
January chugged into February with me and a group of friends here in France (literally known as The Group on our group chat) all aboard the birthday…
Feb 19
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Ally Mitchell
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#1 Mid-Month Monday: French exit
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Pancake Day: French Crepes and Caramel Beurre Salé
Turns out, the British and the French have more in common than we'd like
Feb 12
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Ally Mitchell
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Pancake Day: French Crepes and Caramel Beurre Salé
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French Recipe: Espresso Chocolate Fondants
A kitchen court case: the trail of the six chocolate fondants
Feb 5
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Ally Mitchell
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French Recipe: Espresso Chocolate Fondants
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January 2024 Newsletter
My Birthday month and Earl Grey blood orange madeleines
Feb 1
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Ally Mitchell
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January 2024 Newsletter
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January 2024
Winter Vegan Minestrone Soup
And my thoughts on that January dieting culture (and guilt)
Jan 22
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Ally Mitchell
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Winter Vegan Minestrone Soup
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