From France, With Love

From France, With Love

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My Free Recipe e-Book: Easy Elevenses
15 easy bakes to see you through until lunch time, ready to download here
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Ally Mitchell
2
April 2024 Newsletter
Bilbao, San Sebastian, and Basque Cheesecake
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Ally Mitchell
1
Fondant Potatoes with Duck Fat and Thyme
Why spring cooking stresses me out
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Ally Mitchell
3
March 2024 Newsletter
French musicals, a pub quiz from hell, and a hot cross bun treacle tart
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Ally Mitchell
1
French Roast Chicken with Garlic Butter
For the perfect slap-up Easter Sunday celebration
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Ally Mitchell
6
#2 Mid-Month Monday: Camembert and Cordes-sur-Ciel
I write this from a blustery Somerset where that old Ford cars expression is a permanent pathetic fallacy - “you can have any weather you desire, as…
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Ally Mitchell
1
Chocolate Biscoff Banoffee Pie
Can it be true? The French are copying... British food?!
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Ally Mitchell
4
February 2024 Newsletter
The iconic foods of Toulouse and my issue with brunch
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Ally Mitchell
3
Caramelised Onion and Feta Galette
The battle with beige
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Ally Mitchell
6
#1 Mid-Month Monday: French exit
January chugged into February with me and a group of friends here in France (literally known as The Group on our group chat) all aboard the birthday…
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Ally Mitchell
3
Pancake Day: French Crepes and Caramel Beurre Salé
Turns out, the British and the French have more in common than we'd like
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Ally Mitchell
8
French Recipe: Espresso Chocolate Fondants
A kitchen court case: the trail of the six chocolate fondants
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Ally Mitchell
1
January 2024 Newsletter
My Birthday month and Earl Grey blood orange madeleines
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Ally Mitchell
3
Winter Vegan Minestrone Soup
And my thoughts on that January dieting culture (and guilt)
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Ally Mitchell
From France, With Love
From France, With Love
Stories and lots of unfussy recipes to try, all from my kitchen in Toulouse
Recommendations
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'le Bulletin'
'le Bulletin'
le Bulletin 🇫🇷by Judy MacMahon

From France, With Love

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